Monday, May 09, 2005

Chocolate & Zucchini

Holy heck, you guys recommended the greatest food blogs below, thanks so much.

I was really thrilled to read Clotilde's post on "le baguette" and the very perceptive description of the two sides of a baguette and what a difference it makes to have one side (the up side) compared to the harder flat bottom side (the down side).

Check this out.