Tuesday, November 23, 2004

Thanksgiving Run Through

Last Friday, I stuffed a turkey, roasted it, took it over to a friend's house, we made the cranberry sauce from scratch (very easy), broccoli, mashed potatoes, gravy, fresh rolls, the whole nine yards. It was SO good and kindof fun to do an early version of Thanksgiving, just to remember all the details, check to see if I had all the kitchen tools I need, inventory the spices, etc. All systems go for Thursday. Although I'm thinking seriously about doing a goose or duck instead, just for fun.