Tuesday, November 09, 2004

Dinner: Most Delicious

I love to cook, though I'm not a particularly fancy cook.

I like the way cooking lets you celebrate the seasons -- makes you think back to Novembers gone by -- ones in my mom's kitchen for instance.

Tonight I did Pork Chops, Broccoli with Cheddar Sauce, Rice (with salt, pepper, butter) and for dessert, homemade Apple Crisp from scratch with Vanilla Ice Cream. The hot and the cold of the apple crisp mixed with the ice cream was so good!

On a November evening heading for 18 degrees tonight, it was a perfect dinner.