Saturday, June 12, 2004

Vinegar & Oil

My son doesn't like to cook a little, he likes to cook a lot. This morning he wanted me to show him the classic French vinaigrette dressing I learned in my schoolgirl days at university in France. They mix a mean vinaigrettte over there.

Mustard
Oil
Vinegar
Garlic
salt and spices to taste

We mixed up a big batch this morning to eat on our salad tonight. Actually he wanted to make us a big salad for breakfast, but I put the brakes on that.