Thursday, January 08, 2004

Garlic Roast Chicken

With this blistering cold, I'm working at home, writing, cleaning, doing laundry and roasting a chicken with small red potatoes. You wash the chicken and shake Garlic Salt all over it (or Garlic Powder if you are anti-salf). Preheat the oven to 450.

After you've got the chicken ready, do the potatoes.

It felt good to wash the red potaotes in warm water, then pour olive oil in my hands to coat them, roll them around in my palms a bit to get the oil all over them and tuck them into the roasting pan with the chicken before sliding the whole heavy pan into the oven. Cook it for about an hour. The potatoes may need less time.

It smells great.