Wednesday, November 26, 2003

Pork Chops Thanksgiving

Grilled up some pork chops I had in the fridge since we're heading out and they'll only spoil if I leave them. I get my son early from school at 11:00 am (he's so excited!) and believe me, even at the relatively young alpha male age of 8, he can eat a mess of pork chops and a pile of boiled new red baby potatoes with butter, salt, pepper, which will save us prowling for sandwiches once we board an undoubtedly PACKED Acela train from Boston to Connecticut. Hope I can get him to eat something green like broccoli or peas. A mom's wishful thinking.