Thursday, November 24, 2005

Thankful: Cranberries

I'm wild for cranberries and very very thankful for them.

And if you cook ONE thing today, please get a bag of real cranberries and make sauce from them -- IT IS SO EASY.

1 bag of cranberries, 1 cup of water, 1 cup of sugar. Get a pan, heat the water and sugar to a boil to melt the sugar. Throw in the cranberries, bring to a boil, cook for 10 minutes, stir occasionally. Let cool.

Tastes so much better than that canned junk.