Grazr Getting Cooler and CoolerNice lunch today with Adam Green of Grazr, at the new Border Cafe, NOT the classic one in Harvard Square but the just-opened one in Burlington. He's been telling me about new things they are up to at Grazr ... I can't tell yet, but keep listening.
Also if you read their blog you know all the cool stuff they've done of late.
Their site always makes me think of bucolic summer days, cows munching on grass, blue sky, hot sun, but we sure aren't having one of those today. Looking at 4 degrees tonight. Seriously winter here in Boston.